B12 5000 mcg + Iron (Bisglycinate), Vitamin C, Folic acid (30 days supply)

With Health Nature Life Health B12 5000 mcg Patches, it’s simple for you to get a huge 30 week’s supply of all the active B12 + Iron (Bisglycinate), Vitamin and Folic that you need, without having to think about it. Now updated with a new patch formula, which ensures better release of the original ingredients, and easier peeling of patches from the sheet.

Each patch contains B12 5000 mcg (Methylcobalamin) + Iron 15mg (as Bisglycinate) + Vitamin C 100mg + Folic acid 0.4 mg.

100% Natural Ingredients. Vegetarian & Vegan Friendly

With Health Nature Life B12 5000mcg Patches, it’s simple for you to get all the Active B-12 methylcobalamin, immune system boosting Vitamin C, soft iron and folic acid (0.4 mg) you need, without having to think about it.

Just place a Health Nature Life B12+ Patches on your arm, thigh, or back for 24 hours once every 5 to 7 days as desired.

No more forgetting to take pills; get your full dose with Health Nature Life B12 Patches that offer you Active B-12 in a convenient wearable patch.

Please note that the doses in these patches are not recommended for children to use.

Below are the vitamin B12 RDA in micrograms (mcg) for children:

0-6 months: 0.4 mcg

7-12 months: 0.5 mcg

1-3 years: 0.9 mcg

4-8 years: 1.2 mcg

9-13 years: 1.8 mcg

14-18 years: 2.4 mcg

Do not take B12 from these patches if pregnant or breast feeding. Always consult your doctor if you have any questions.

Causes of Vitamin B-12 and Iron Deficiency:

* Digestive disorders such as Coeliac Disease, Crohn’s disease, bacterial

* overgrowth in the small intestine or even parasites;

* Other chronic diseases, such as Fibromyalgia or M.E or IBD;

* Certain medications, such as diabetes medications, and long-term use of

proton pump inhibitors commonly prescribed for conditions such as

heartburn, acid reflux and GERD;

* Vegetarian or Vegan Diets, since Vitamin B-12 is found almost exclusively

in animal foods.

* Pernicious Anaemia; this causes a decrease in the number of red blood

cells which develops when the body lacks the intrinsic factor necessary to

naturally absorb vitamin B-12 available in the foods that we eat.